Below is a short history of my adventures eating out in Saarburecken. First I list all the restaurants grouped by type of cuisine, then below I have some short reviews of each place I’ve been to. The reviews are all from a vegetarian’s perspective, so if you’re not vegetarian take them with a grain of salt.
Mixed, i.e. modern German/French/Italian:
- Kafe Kostbar
- Oro
- S’Olivo
- Langenfeld
- Kultur Cafe
- Zum Adler
- Weinbistro Archipenko im Saarland Museum.
- Tomate 2
- Casino am Staden
- Undine
- Ilsetopf
Mixed and organic:
- Moccachili (lunch only)
- Martinshof grocery store (lunch only, closed Sundays ). Lunch offerings consists of 1-3 vegetarian soups and a salad bar, plus a few baked goods.
- Bio-Bistro Bolay’s
- Ringelblume grocery store (lunch only, have to order in advance)
- Biofrischmarkt on Mainzerstr (lunch only, closed Sundays). Find the daily changing menu here.
German:
- Stiefel Bräu.
- Zum Stiefel.
- Die Kartoffel
- La Bastille
Italian: see my post on Italian restaurants in Saarbruecken.
Spanish: see my post on Spanish restaurants in Saarbruecken.
Mexican: see my post on Mexican restaurants in Saarbruecken.
Japanese: see my post on Japanese restaurants in Saarbruecken
Chinese:
- Jasmine
- China Restaurant Yang (Mainzerstr. 49)
- There’s a little chinese restaurant in the Hauptbahnhof
- Also China Shanghai across the river
- Hong Kong Imbiss
- Grand the Asia
- There’s also a chinese place across from Jasmine
- There’s also a chinese place that Anusha told me about with super cheap food, where all the students eat
- Scott like’s a little Chinese place in Old Saarbruecken, that has a Chinese menu and hotpots
Thai:
- Krua Thai (On Mainzerstr. near Edeka): Our favorite Thai place in SB but usually need a reservation and it can be expensive and slow.
- Siam Thai (On Mainzerstr. past Filmhaus): Cheaper and faster than Krua Thai, but the food isn’t as good.
- The Thai stand in the diskonto passage
- Baan Thai (in the middle of the Bahnhofstr.)
- Mei Thai (near St. Johanner Markt)
- Bee’s Steh Cafe (On Mainzerstr. near Kieselhumes)
- Noi’s Thai Imbiss (Nauwieserviertel)
- There’s also a place in the Europa Galerie and maybe on in the train station?
Indian: see my post about Indian restaurants in Saarbruecken
Turkish:
- Aryan Cafe a.k.a. Parkdeck
- There’s a little Turkish place near the Johanneskirche Saarbahn stop
- Casablanca
- Umüt
Other:
- Almaz, new Eritrean restaurant in Saarbruecken
- Cafe Zucker und Zimt, Moroccan food
- Kerwan, Lebanese restaurant: review
- Dimitra, Greek restaurant in old Saarbruecken.
- To Steki, Greek restaurant near Kieselhumes.
- Cafe Bali, Indonesian restaurant in Nauwies.
- Tblissi, Georgian restaurant in the city center.
- Kaffe et al., Persian lunch place in Nauwies. (Now closed?)
- Saigon, a Vietnamese place between Nauwies. and the train station.
- Al Kasbah, the new Moroccan place on Martin-Luther-Strasse.
- Le Bouchon, French am Staden
- Flammkuchenhaus, Flammkuchen on the hill behind St. Arnual
Lunch, fast food, cafes:
- The little crepe stand across from Subway
- Cafe Shrill
- Thonet
- Cafe Schubert
- The bakery in the Hauptbahnhof
- Galerie Cafe Monroe (hidden behind the McDonalds in the center)
- Tresor im Ferrenhaus, on Mainzerstr. near the Edeka.
Now here are the same restaurants sorted by location rather than cuisine:
St. Johanner Markt and Johanneskirche area (roughly west to east):
- Restaurant Michelangelo. See my post on Italian restaurants in Saarbruecken.
- Cafe Especial: see my post on Mexican restaurants in Saarbruecken.
- Pazzo di Pasta. see my post on Italian restaurants in Saarbruecken.
- There’s a little Turkish place near the Johanneskirche Saarbahn stop that I ate at once for lunch. I got a bowl of red lentil soup, which was very salty but hit the spot on a cold day. The soup came with little fluffy pita breads, which were quite nice.
- Aryan Cafe a.k.a. Parkdeck (where Kaltenbachstr. intersects the Saarbahn) is widely regarded as the best kabob (kebap) shop in town. They get a lot of traffic, so they’re ingredients are usually very fresh. Also, they spread the bread with a slightly spicy tomato sauce, which I think is one thing that makes their kabob’s so much tastier than anywhere else. The shop is owned by Iranians, not Turks (hence the name Aryan). Their kabobs are always tasty (especially if you get the senfsauce), but they’re best when the owner makes them. He somehow manages to get the ingredients distributed more evenly, without all the sauce landing on the top. A schafkaese kabob is 2.50 for a small and 3.50 for a large. They also have fried eggplant kabobs and falafel. You can choose to get your fillings in the normal pita-like bread or in a larger, very thin flat bread.
- The little crepe stand across from Subway. I haven’t tried their crepes or pizza but their burritos are popular with the local Americans. Each burrito is pre-made–a medium sized white flour tortilla filled with goopy yellow “nacho cheese”, corn (tastes canned), chunks of canned tomato (called “salsa”), sour cream, and a bit of refried beans. The burritos are heated on the crepe skillet, one side at a time, until all four “sides” are brown and crisp. (This takes longer than you would expect.) The crispness of the tortilla is quite nice, but the filling leaves something to be desired. It doesn’t taste bad, but neither does it taste particularly good. I would have preferred real cheese, frozen corn rather than canned, real salsa with some spice, and a detectable amount of beans. That said, for 2 euros it’s a very cheap lunch, and filling enough, but not my first or second choice.
- Galerie-Cafe Monroe. This little cafe is in the square behind the McDonalds (Herbergsgasse 4). It’s supposedly owned by a Russian woman, and serves good cakes. Derek and I went there for lunch one Saturday. He ordered the broccoli soup. I thought it would be all cream, but it was surprisingly light He liked it okay, and a big bowl was only 3 euros. I don’t recall whether we liked the cake or not.
- Vapiano. See my post on Italian restaurants in Saarbruecken.
- Trattoria Toscano. See my post on Italian restaurants in Saarbruecken.
- Langenfeld is next to Oro. So far I’ve tried one of their pizzas but didn’t care for it.
- Stiefel Bräu. I often enjoy their Brew house salad (although I always ask for the dressing on the side). Sometimes it’s better than other times, depending on which veggies they add. I enjoy their Mediterranean pizza as well, but they don’t offer it year round. I’ve tried the veggie lasagna in March 2011 and enjoyed it. It’s huge and very rich, but tasty. I tasted the “green gefillte” once and although it’s pretty weird, I liked it. The sauce was very rich but very tasty, the spinach filling was nice, and I even liked the strange, crunchy/gelatinous texture of the outside of the potato dumpling. The baked potato with quark is also quite tasty. They have a few other veggie dishes that I haven’t tried yet.
- Tblissi bar / restaurant / lounge. I tried this Georgian restaurant in February 2012. We shared a cheese bread, which was very rich and very white but tasty—salty with a nice sour cheese I enjoyed. For a main dish I ordered the bean soup, which tasted okay but was way too salty and was served in a hot pot so it would not cool down. Ever. I shared another main dish with Jessica which was potatoes, mushrooms, and some other veggies. It was quite rich and salty as well, but not inedibly salty. It didn’t have as complex a flavor as I’d like, but was better once we poured on all the slightly sweet and acidic tomato? sauce it came with. Derek liked both of our vegetarian dishes, and also enjoyed the two meat dishes that he and Aaron shared. The ambience is pleasant although I wasn’t so excited by the live music (a guy playing a keyboard about one foot from Derek’s elbow). I’d go back, but I’d try different main dishes. They had a few more vegetarian options.
- Kerwan Lebanese restaurant: review
- Kultur Cafe (St. Johanner Markt 24) is supposed to have good breakfasts, but not particularly great lunches. For breakfast Derek gets their pancakes, which aren’t quite like American pancakes, but are tasty. I’ve also tried their feta/spinach/mushroom? omelet, which is huge and reasonably tasty. Derek ordered their scrambled eggs once but didn’t like them that much. I’ve never tried their desserts, but one local Saarlander told me they have the best cheesecake in Saarbruecken. I’ve been there for dinner a few times and every time the food was edible, but totally tasteless. The menu always looks good but the cooking doesn’t follow through.
- Die Kartoffel. I like the potato with spinach and cheese in a white wine sauce, but be warned it’s very rich. Last time I went Derek got the potato and I got a salad, and we shared. It was a good compromise.
- Moccachili. This bio cafe has a soup and a main dish special for lunch each day, plus a few standard menu items. The first time I went for lunch I ordered the daily special which was some sort of pasta dish with tomato sauce. It was under-seasoned and very bland, and the pasta was overcooked. I also ordered a chai latte, and it basically just tasted like steam milk. I tried a friend’s chili hot chocolate and it was way too sweet for me, although she enjoyed it. I went another time and got a greek salad. It was almost 10 euros and was low in substance–lettuce, tomatoes, olives, some feta… But the dressing was very tasty and in reasonable quantity, and the salad was fresh. I’ve had a squash soup there that wasn’t that great. A bit bland and not as smooth as I would have liked. I’ve tried two different cakes and liked both of them. I’ve now been many times and the quality of the food seems to have improved. The soup is not always great but it’s usually at least fine, and the main dishes are reasonable, if expensive. It’s a good idea to reserve for lunch as they have very few tables inside, and so if the weather isn’t nice it’s hard to find a spot.
- Bio-Bistro Bolay’s. This new bio cafe is at Türkenstr. 17. The outside is not very impressive, and the menu is short. But there are daily specials. I tasted my friend’s eggplant rolls, which were stuffed with a reasonably tasty tomato/rice medley. Their homemade ice tea is not too sweet. I liked it. I’ve gotten the salad with cheese-stuffed mushrooms. It was expensive but huge, and reasonably tasty, but it needed something else. Maybe some toasted pumpkin seeds? Something with a little crunch or pizzazz.
- Hong Kong Imbiss: I had a craving for Chinese food so stopped in for a quick dinner at this little hole in the parking garage. They have a number of tofu dishes. I wasn’t sure what the difference was, so I just ordered the first one “Tofu with Vegetables.” The dish (with rice) came out in about 5 minutes. There was a lot of bok choy, which was crunchy and delicious. The other vegetables were less exciting, but fine. The tofu, however, tasted old and tough–not recommended. The sauce was a typical, mediocre Chinese sauce–salty, oily, sweet, and reasonably tasty but a bit boring. Although the menu said the dish was spicy, it was not. Despite the quick service and cheap prices (5.20 euros for a bit plate of vegetables, tofu, and rice), I probably wouldn’t go back. However, I would like to find somewhere to satisfy my Chinese craving.
- Thonet near St. Johanner Markt: This “French” place serves hot and cold sandwiches, and has a number of veggie options. I’ve tried two of them, and both were slightly under-seasoned, but tasted okay. Their fresh mint tea is quite nice. They also have cakes. I have friends that love this place for the “cool”, Austiny vibe and attractive, friendly waitstaff. I recently tried the tartine with goat cheese and mirabellen, but it turned out the mirabellen were in jam and the bread was doused with either butter or honey (I couldn’t tell which). The best part were the few leafs of basil on top. The bit of green helped to cut through all that sweetness and richness–I just wish there were more.
- Sushi Bar. See my post on Japanese restaurants in Saarbruecken.
Other downtown, West of Dudweilerstr. :
- Osaka: See my post on Japanese restaurants in Saarbruecken.
- Giebelhausener-muehle, the bakery at the Hauptbahnhof. They offer pre-made sandwiches. I tried the tomato mozarella sandwich on a ciabatta roll. It didn’t have mayo, luckily, but it was pretty boring. I wouldn’t get it again. I don’t know what was in the high protein Abendbrot, but I liked it.
- Casablanca (Dudweilerstr. near the river). Alan said this place was great, and cheap. The first time I went I really liked their veggie Turkish pizza, but the second time I went I was less enthusiastic.
- OiSHii. See my post on Japanese restaurants in Saarbruecken.
- Jasmine Chinese restaurant (Kaiserstr.). Derek and I tried this place for dinner one night. I ordered ma po tofu, which used a medium-firm tofu, and wasn’t fried. The sauce was oily but not too sweet. The dish contained small pieces of various veggies: red bell peppers, celery, mushrooms… I would have liked more veggies, but still I enjoyed it. The food was salty though. Derek ordered a duck dish, which he enjoyed. He said the broccoli was cooked perfectly. He would have liked more vegetables and less duck though. Both portions were quite large. I think it would be perfect to go with four people and order 3 dishes: one all veggies, one all tofu, and one meat/veggie dish.
- Cafe Schubert. Inside it looks like a cafe for the over 80 crowd, but I had a really love homemade chai latte here. Derek and I went back almost a year later and the chai wasn’t as good as I recommended. It was *very* sweet. Derek said the coffee was nothing special. We tried the sacher torte and a slice of apple cake. I thought the sacher torte was okay but neither was worth getting again. Derek liked the apple cake more than me. Overall not a great experience. The place was packed on a Sunday afternoon, but the environment isn’t all that nice.
- Soma. See my post on Italian restaurants in Saarbruecken.
- Angelos via Napoli: See my post on Italian restaurants in Saarbruecken.
Nauwieserviertel:
- Star of India (Johannisstr. 17): see my post about Indian restaurants in Saarbruecken
- Kafe Kostbar (Nauwieserstr. 19). This cafe makes an effort to use locally grown produce and meats, which I appreciate. The vegetarian dishes are sometimes good but almost never great, and often mediocre. They can be quite cheesy. The ambience is nice, and many people like to have lunch or coffee in their garden. They are always doing something different, which I really appreciate.
- Kaffe et al., A tiny Persian coffee shop near Johanneskirche, with only three tables. They have a number of vegetarian sandwiches, and a daily special that usually includes rice and meat of some kind. Anemone recommended their sandwiches. I tried the one with feta cheese, tomato, cucumber, and mint. It was served on half of a baguette, which had been warmed up and was nice and crisp without being hard. The tomato and cucumber were lackluster but the mint added a nice punch. The sandwich was a bit salty for me, so I think next time I’ll ask for a little less feta. It was really big–next time I’ll save half for a late afternoon snack. The sandwich was about 3.25 euros. They also have a kuku sabzi sandwich, which includes a green herb omelette. I haven’t had the kuku on the sandwich, but by itself it’s quite flavorful. They also have a sandwich with butter, honey, and cinnamon. To try next time: hot cocoa with cardamom and chili. When I went for lunch everyone else ordered the daily special: Zereshk Polow (or Polau). The rice was studded with barberries, and I could definitely taste the butter and saffron, but it didn’t taste like I remember it. Everyone else seemed to enjoy it though. The special also came with two pieces of chicken covered in what looked to be a lemon butter sauce, and a green salad. The daily specialty took 20 minutes, so in the future I think it’s a good idea to call our order in ahead of time (I think the number is 968 79 44), and reserve a table. Their side salad is pretty minimal: iceberg lettuce, a few veggies.
- Cafe Shrill. Ansley really likes this little cafe on Försterstr., and I finally got a chance to try it for lunch. I ordered the pea soup, which turned out to be split pea soup with carrots in it. There wasn’t a lot of seasoning and it was salty but it tasted fine. Supposedly you can even get free refills on soup if you finish it before your dining companions are done. But one bowl was quite large and I didn’t want any more. They also gave us a tiny bowl of some nice fresh strawberries for dessert. Ansley got a salad with falafel. I like the laid back, Austin-y vibe. The coffee is drinkable but not particularly good. The vegetarian breakfast isn’t worth the money. Anemone likes the salad plate with grilled feta cheese. Occasionally they have a lasagna or other filled pasta dish, and sometimes it’s good and other times only mediocre. I typically enjoy their soups, whether it’s split pea, lentil, or some kind of pureed vegetable soup. They have lots of German-style cakes, which are fine but not usually too exciting.
- Fellini: see my post on Italian restaurants in Saarbruecken.
- Giuseppe: see my post on Italian restaurants in Saarbruecken.
- Ringelblume, the small bio store in Nauwies offers lunch but you have to call ahead and reserve a spot (usually the morning of is fine). (Phone: 397-135). Derek and I went once and they gave us a ratatouille served on top of millet. The millet had sour cream mixed in, and was tasty, if high calorie. The ratatouille was quite oily, a little spicy, and reasonably tasty.
- Cafe Bali. I want to like this small Indonesian restaurant near Landwherplatz, but I just can’t. Their menu is pretty vegetarian friendly, and they even offer tempeh! But I usually just find the food too greasy. They have a soup that is less greasy, but it’s mostly just white noodles, and probably lots of MSG. To top it off, I find the seating to be extremely uncomfortable and the room often cold. The last time I went I ordered some kind of a curry with rice, and it was the best dish I’ve gotten there so far. Not great but at least edible.
Mainzerstr. east of Bleichstr. and west of Hellwigstr. (roughly from city center outward):
- Coyote Cafe: see my post on Mexican restaurants in Saarbruecken.
- Ristorante-Pizzeria Da Toni: See my post on Italian restaurants in Saarbruecken.
- Viva Zapata: see my post on Spanish restaurants in Saarbruecken.
- S’Olivo: my review
- Siam Thai: I went here once, and was disappointed in how few vegetarian choices they had. I ordered some vegetable dish, and didn’t care for it too much. But later friends brought some pad thai takeout over to our place, and it was pretty good. It had big pieces of cauliflower in it, which I really liked. We end up there for dinner sometimes and I usually order a big bowl of the spicy soup (without noodles but with veggies). It’s pretty tasty, but I wish they had the option of having it with tofu.
- Kimdo, See my post on Japanese restaurants in Saarbruecken.
- Biofrischmarkt: I went there for lunch once and got a Pfannkuchen stuffed with veggies. I was nervous about it, as I still have nightmares about the awful Pfannkuchen I got at Tierlieb years ago, but I quite enjoyed it. The pancake was pretty heavy on the eggs, and so wasn’t as carb-y as I expected, and the filling of broccoli and carrots and other veggies in a light sauce was pleasant.
- China Restaurant Yang (Mainzerstr. 49). We pass this Chinese restaurant all the time when walking to the center, but Derek would never try it out because Alan had told him it was awful. So I went one evening when he was at Le Noir. I started with a small appetizer of marinated cucumber. The cucumbers seemed old, and the marinade was very sweet and also oily. Not recommended. For my main dish I ordered a dish with tofu and mushrooms (number 103), and asked them to add some broccoli to it as well. It was salty and oily and so tasted not bad, but it wasn’t memorable in any way. It was greasy Chinese food. I did like the shiitake mushrooms though. Bob went there once and got a chicken dish that he liked.
- Tresor. This new coffee shop at Mainzerstr. 72 is also open for dinner. We’ve been once. I liked Derek’s “tarte spezial” more than him, but he quite liked the salad that came with it. I wasn’t as excited about my tortelloni with mozzerella, but Derek enjoyed it. The portions were a bit small given the prices, but I’d try it again. Everyone else hated the decor, but it didn’t bother me. A friend told me their lentil soup was the best she’d ever had, so I tried it for lunch one day last year. I thought it was a bit boring and way overpriced. I wouldn’t order it again.
- Krua Thai: This Thai restaurant has very pretty decor and elaborate presentation, but sometimes very slow service. It can also be quite hot inside. If you go right before they close they tend to be pretty fast, but when they’re busy a multi-course meal can take four hours! The food is pretty good for Saar Thai food, but the prices are a bit higher than normal and the portions a bit lower than normal. I really like their country-style soup, and sometimes get a large version as a main dish. (But it’s a bit small.) I also like their papaya salad, but it’s not on the menu — you have to ask for it. It’s 8 euros and sometimes the portion size is oddly small, but the last few times it’s been big enough for a main course for one. I recently tried the “chicken with ginger” but with tofu, and really enjoyed it. I got it spicy and loved the shiitake and oyster mushrooms. Yum.
- Umüt, the kabob place at Lessingstr. and Mainzerstr. Their veggie kabobs aren’t great. Avoid the sauces, which are all made with nasty German mayo. Their pizzas are okay in a pinch, especially if you get peppers.
- Weinbistro Archipenko im Saarland Museum. This cafe is recommended by Slow Food Saarland. Derek and I went once for dinner. I ordered lasagna, and he ordered a pasta with blue cheese. My lasagna was acceptable, but very rich and not focused enough on the vegetables. Plus, at over 15 euros it was quite expensive. Derek’s pasta was very rich, but also very mild–he could barely taste the blue cheese. We weren’t impressed by their vegetarian dishes, and probably won’t go back.
- Casino am Staden: I pass this place every week on the way back from yoga, and finally this summer (2010) they had quite a few vegetarian options on the menu. Peter told me it was pretty bad, but I decided to give it a try nonetheless. They started me off with some bread and three spreads: butter, avocado butter, and herb quark. The avocado butter was actually butter with avocados mixed in. It tasted mostly like butter, but a little off. I could see the brown strings from a not-so-fresh avocado in it. No avocado flavor though. The quark was fine. The chef sent out a complimentary amuse bouche of a small caprese salad. The tomatoes (at the end of August) were extremely pale and completely tasteless, whereas the balsamic vinegar was fine and the mozzarella nothing special. For a starter I had to try the cold cucumber soup with marjoram (since I love marjoram and it’s used so rarely). When it arrived it was not a small cup like I was expecting, but an enormous tureen. I couldn’t taste any marjoram at all, and the soup was extremely salty. Almost inedibly salty. The soup also had these strange, tasteless, crunchy crouton balls in it. I was expecting a light, refreshing soup but what they served was (I suspect) full of cream or sour cream. The texture of the cucumber was nice, but that was the only part of the soup I liked. The soup came with some bruschetta, which were nicely crisp but completely sodden with oil. And the tomatoes on top were tasteless, mushy, and over-salted. At that point I would have left, but I had already ordered my main, a tri-colored pasta with tomatoes, arugula, and parmesan. The portion size was more reasonable, and the pasta was nicely cooked, but the tomato sauce was incredibly oily and really, really sweet. Blech. The only good thing about the restaurant was the service was quite prompt and friendly. They even brought me tap water without complaint! The atmosphere was also quite reasonable. I was the only one there (but it was early and mid-week), and I found the room pleasant. It’s a little old-fashioned but also a little eclectic.
- Le Bouchon. I’ve been to Le Bouchon twice. The first time I got a vegetarian quiche (Quiche “Sétoise” with artichoke hearts and olives instead of sardines), which tasted okay, but I found the strong mustard taste a little odd. The second time I ordered the vegetable gratin. I found it extremely bland, plus it seemed expensive for a dish of some baked veggies. You can find the menu here.
- Undine
- Pizzeria Punjab: see my post about Indian restaurants in Saarbruecken
- To Steki, Greek restaurant near Kieselhumes.
- Il Mediteranio (near the Totobad). Good pizza with Steinpilze, especially if you order it vegan with extra garlic.
Old Saarbruecken
- Wongar (Australian). Their spring roll was more Indian tasting than Asian, but I liked it. (The second time I had it I found it greasy and not very tasty.) I also quite liked their salad, which was full of more unusual stuff than most German salads! It had lots of fruit and was quite huge! Max tried one of their veggie dishes (with blue cheese). I tasted it and although the blue cheese wasn’t very strong I didn’t care for it. Beta seemed to quite like his kangaroo steak.
- Zum Adler: Derek and I tried this French/German place on a friend’s recommendation. I ordered a pasta with chantarelles. It was rich and creamy and tasted okay, but was kind of one note. I got tired of it quickly. I did like Derek’s green salad, although it was difficult to eat because the lettuce was not torn up at all and they hadn’t given us a knife. The inside isn’t as cute as La Bastille, but they also have a garden that might be nicer. There was just one cook in the kitchen and two waitresses, so the service was a little slow. They charged me 50 cents for a glass of tap water.
- Old Sombrero: see my post on Mexican restaurants in Saarbruecken.
- El Paso: see my full review
- Almaz, an Eritrean restaurant (basically the same as Ethiopian from what I can tell)
- Dimitra, Greek restaurant. I tried their Zucchini gebraten mit Zaziki, which I thought would be pan-sauteed zucchini, but turned out to be soggy rounds of zucchini breaded in a tasteless breading and deep-fried. It was greasy and tasteless. Blech. I also tried the Greek salad, which wasn’t much better. The restaurant has a cozy feel, but given the quality of the food I don’t think I’ll be back.
St. Arnual
- Apero: See my post on Italian restaurants in Saarbruecken.
- La Cantina: see my post on Spanish restaurants in Saarbruecken.
- Pizza per Tutti: See my post on Italian restaurants in Saarbruecken.
- Cafe Zucker und Zimt, Moroccan food
- There’s also the Flammkuchenhaus. I’ve been twice but haven’t yet written up a review.
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